Cheese Corn Dog recipe - ingredients, nutrition and when to eat it
A cheese corn dog is a popular street snack made by coating a sausage and mozzarella cheese in batter and frying them until crisp.
A cheese corn dog is a popular street snack made by coating a sausage and mozzarella cheese in batter and frying them until crisp. A light coating of sugar and a drizzle of ketchup make it savory, sweet, and satisfyingly stretchy. It’s perfect for an afternoon snack or a light meal.
Street food · 30 minutes to cook
Nutrition (per 259g serving): 752 kcal · protein 29.5g · carbohydrate 65.2g · fat 39.8g · sodium 982.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the batter carefully all the way to the ends so the cheese doesn’t leak out.
Tips: If the oil is too hot, the outside will brown too quickly, so turn the corn dog slowly over medium-low heat.
Tips: Keeping the mozzarella chilled helps it hold its shape a little better while frying.
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Ingredients (1 serving)
- Vienna Sausages — 1 pc
- Mozzarella Cheese — 50 g
- All-Purpose Flour — 45 g
- Egg — 0.5 pc
- Water — 30 ml
- Breadcrumbs — 25 g
- Cooking Oil — 20 g
- Sugar — 1 tsp
- Ketchup — 1 Tbsp