Cheeseburger Steak Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl pairs a golden-browned hamburger steak with cheese and demi-glace sauce. Its rich, savory flavor makes it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Avoid overworking the meat mixture, as it can become firm. Mix just until the ingredients are evenly combined and the mixture turns slightly sticky.
Tips: Press a shallow indent into the center of each patty so it doesn’t puff up as much while cooking.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground beef — 100 g
- Ground pork — 50 g
- Cheese — 1 sheet
- Demi-glace sauce — 3 Tbsp
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g