Cheese and Egg Toast recipe - ingredients, nutrition and when to eat it
This simple toast is made by grilling egg and cheese between slices of bread until golden.
This simple toast is made by grilling egg and cheese between slices of bread until golden. Crisp bread, savory egg, and rich, melty cheese make it just right for breakfast or a quick snack.
Street food · 10 minutes to cook
Nutrition (per 135.2g serving): 346.2 kcal · protein 16.8g · carbohydrate 31.3g · fat 16.8g · sodium 516mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook it slowly over low heat so the cheese melts before the bread burns.
Tips: The cheese is already seasoned, so just a little salt is enough.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Salt — 0.1 g
- Ground black pepper — 0.1 g