Cheese and Egg Ramen recipe - ingredients, nutrition and when to eat it
Cheese and Egg Ramen is a quick meal made by adding egg and cheese to ramen. The spicy, savory broth comes together with rich cheese and a tender egg.
Cheese and Egg Ramen is a quick meal made by adding egg and cheese to ramen. The spicy, savory broth comes together with rich cheese and a tender egg. It’s a good choice when you want a filling meal late at night or on a chilly day.
Street food · 8 minutes to cook
Nutrition (per 697g serving): 670.6 kcal · protein 23.4g · carbohydrate 79.2g · fat 27.3g · sodium 1575.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese after turning off the heat so it melts smoothly into the broth and is less likely to stick to the sides of the pot.
Tips: After adding the egg, avoid stirring right away so it cooks with the yolk still intact.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning — 0.7 pack
- Egg — 1 pc
- Cheese — 1 sheet
- Green onion — 0.1 pc
- Water — 500 ml