Cheese and Egg Gimbap recipe - ingredients, nutrition and when to eat it
Cheese and Egg Gimbap is a simple roll of rice and seaweed filled with savory egg omelet and soft, melty cheese.
Cheese and Egg Gimbap is a simple roll of rice and seaweed filled with savory egg omelet and soft, melty cheese. It’s easy to eat one bite at a time, making it a good fit for a busy lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 288.1g serving): 504.6 kcal · protein 18.1g · carbohydrate 68.6g · fat 16.3g · sodium 384.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you put hot rice on the seaweed, it can turn soggy, so let the rice cool slightly before rolling.
Tips: To soften the cheese with the heat of the rice, place it on the egg omelet and roll right away.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Gim (seaweed sheets for gimbap) — 1 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Sesame oil — 0.5 tsp
- Salt — 0.1 tsp
- Cooking oil — 0.5 tsp