Cheese and Sweet Potato Corn Dog recipe - ingredients, nutrition and when to eat it
A sweet potato and gooey, savory cheese filling is wrapped in corn dog batter and fried until golden.
A sweet potato and gooey, savory cheese filling is wrapped in corn dog batter and fried until golden. Crisp on the outside and soft inside, it's a great afternoon snack or an easy late-night bite.
Street food · 35 minutes to cook
Nutrition (per 530g serving): 3146.6 kcal · protein 20.8g · carbohydrate 71.6g · fat 301.7g · sodium 369.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato until mostly smooth so it's easier to use with the cheese.
Tips: Press the ends of the corn dog firmly with your fingers to keep the cheese from leaking out.
Tips: If the oil is too hot, the outside will brown too quickly, so keep it over medium heat.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella cheese — 40 g
- Egg — 0.5 pc
- Breadcrumbs — 20 g
- Cooking oil — 300 ml
- Sugar — 1 tsp