Cheese and Sweet Potato Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with sweet, fluffy sweet potato and savory cheese, coated in breadcrumbs and fried.
These croquettes are made with sweet, fluffy sweet potato and savory cheese, coated in breadcrumbs and fried. They’re crisp on the outside and soft inside, perfect for an afternoon snack or as a side with a light meal.
Street food · 35 minutes to cook
Nutrition (per 453g serving): 2543.7 kcal · protein 15.3g · carbohydrate 69.1g · fat 239.4g · sodium 246.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is very moist, mash it and stir it in a pan over low heat for 1–2 minutes to evaporate some moisture and make it easier to shape.
Tips: Wrap the sweet potato mixture snugly around the cheese so it doesn’t leak out at the edges. Chilling the croquettes for 10 minutes before frying can help, too.
Tips: If the oil is too cool, the breadcrumbs may absorb too much oil. Drop in a breadcrumb and check that small bubbles rise right away.
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Ingredients (1 serving)
- Sweet potato — 0.7 pc
- Mozzarella cheese — 30 g
- Breadcrumbs — 0.3 cup
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 250 ml