Cheese-Stuffed Fried Peppers recipe - ingredients, nutrition and when to eat it
This snack-stall favorite is made by stuffing peppers with ground meat and cheese, then frying them.
This snack-stall favorite is made by stuffing peppers with ground meat and cheese, then frying them. A crisp coating gives way to rich cheese and the spicy flavor of the peppers. It’s great alongside lunch or dinner when you want a little something extra.
Street food · 30 minutes to cook
Nutrition (per 432.2g serving): 2811.3 kcal · protein 22.5g · carbohydrate 30.7g · fat 281.5g · sodium 589.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers dry with a paper towel so the batter sticks well.
Tips: The oil is ready when a piece of breadcrumb rises right away and bubbles gently.
Tips: Meat takes longer to cook if packed in thickly, so spread it in a thin layer inside the peppers.
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Ingredients (1 serving)
- Green chili pepper — 2 pc
- Ground pork — 40 g
- Mozzarella cheese — 25 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml