Cheese and Gochujang Pancake recipe - ingredients, nutrition and when to eat it
This Korean street food pancake is made with gochujang-seasoned batter and chives, pan-fried until golden, then topped with melted cheese.
This Korean street food pancake is made with gochujang-seasoned batter and chives, pan-fried until golden, then topped with melted cheese. It’s spicy and savory, with a nutty richness from the cheese. It’s easy to make for a light lunch or dinner when you’re feeling hungry.
Street food · 20 minutes to cook
Nutrition (per 252g serving): 489.1 kcal · protein 15.2g · carbohydrate 55.8g · fat 21.5g · sodium 577.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Aim for a batter that slowly runs off a ladle so it coats the chives evenly.
Tips: After adding the cheese, turn the heat to low so it melts gently before the bottom burns.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Gochujang — 1 Tbsp
- Chives — 0.5 handful
- Mozzarella cheese — 0.3 cup
- Water — 0.4 cup
- Cooking oil — 1 Tbsp