Spicy Gochujang Ramen with Cheese recipe - ingredients, nutrition and when to eat it
This quick meal is made by adding gochujang and cheese to ramen for a spicy, savory broth.
This quick meal is made by adding gochujang and cheese to ramen for a spicy, savory broth. The melted cheese goes smoothly with the spicy broth, making it a good choice for a filling lunch or when you’re hungry in the evening.
Street food · 10 minutes to cook
Nutrition (per 661g serving): 617.3 kcal · protein 19.7g · carbohydrate 80.7g · fat 22.7g · sodium 1388.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese and avoid simmering it for too long to keep it soft and melty.
Tips: If the broth tastes too strong, add a little water and adjust the seasoning.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 0.5 pack
- Gochujang — 1 tsp
- Mozzarella cheese — 30 g
- Scallions — 0.3 pc
- Water — 500 ml