Cheese and Kimchi Sundae Stir-Fry recipe - ingredients, nutrition and when to eat it
Sundae (Korean blood sausage), well-ripened kimchi, and cabbage are stir-fried with a spicy seasoning, then topped with melted cheese.
Sundae (Korean blood sausage), well-ripened kimchi, and cabbage are stir-fried with a spicy seasoning, then topped with melted cheese. The tangy kimchi, chewy sundae, and rich cheese go well together, making it a good choice for dinner or a late-night snack.
Street food · 15 minutes to cook
Tips: Slice the sundae fairly thick, since thin slices can break apart while stir-frying.
Tips: If the aged kimchi is very salty, leave out the soy sauce in the seasoning, stir-fry it first, then taste and adjust.
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Ingredients (1 serving)
- Korean blood sausage — 150 g
- Aged kimchi — 60 g
- Cabbage — 50 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp