Kimchi and Cheese Flat Dumplings recipe - ingredients, nutrition and when to eat it
Kimchi and cheese flat dumplings are a Korean street-food snack made by filling flat dumpling wrappers with kimchi and cheese, then pan-frying until golden.
Kimchi and cheese flat dumplings are a Korean street-food snack made by filling flat dumpling wrappers with kimchi and cheese, then pan-frying until golden. The crisp edges pair well with tangy kimchi and rich, melted cheese, making them a tasty option for a quick lunch or an evening bite.
Street food · 15 minutes to cook
Nutrition (per 145g serving): 265.7 kcal · protein 12.3g · carbohydrate 27.2g · fat 11.9g · sodium 710.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi so the wrappers don’t get soggy.
Tips: Keep the cheese in the center, away from the edges, to make the dumplings easier to pan-fry.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Cooking oil — 1 tsp