Cheese Kimchi Dumpling Lunchbox recipe - ingredients, nutrition and when to eat it
This is a simple meal of tangy, spicy kimchi dumplings topped with rich cheese. Pan-fry the dumplings until golden or steam them until tender, then serve with…
This is a simple meal of tangy, spicy kimchi dumplings topped with rich cheese. Pan-fry the dumplings until golden or steam them until tender, then serve with rice or a crisp salad for a satisfying lunchbox.
Lunchbox & quick meals · 15 minutes to cook
Tips: Keep the cheese on top of the dumplings and melt it over low heat so it doesn’t stick to the pan.
Tips: For a lunchbox, let the steam escape before closing the lid to keep the dumplings from getting soggy.
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Ingredients (1 serving)
- Kimchi Dumplings — 5 pc
- Mozzarella — 30 g
- White Rice — 1 bowl
- Cucumber — 0.5 pc
- Sesame seeds — 1 tsp