Cheese and Kimchi Pancake Rolls recipe - ingredients, nutrition and when to eat it
These snack rolls are made by filling thin pancake wrappers with kimchi and cheese, then pan-frying them until golden.
These snack rolls are made by filling thin pancake wrappers with kimchi and cheese, then pan-frying them until golden. Spicy kimchi goes well with rich, melty cheese, making them a great afternoon or late-night snack.
Street food · 15 minutes to cook
Nutrition (per 125g serving): 258.1 kcal · protein 11.9g · carbohydrate 25.9g · fat 11.8g · sodium 600.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice to keep the wrappers from getting soggy.
Tips: Leave some space around the edges when adding the filling so the wrappers seal well as they cook.
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Ingredients (1 serving)
- Flat dumpling wrappers — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Cooking oil — 1 tsp