Cheese Kimchi Fried Noodles recipe - ingredients, nutrition and when to eat it
This easy one-bowl meal combines ramen noodles stir-fried with kimchi and cheese. The tangy heat of the kimchi pairs with the cheese’s rich, savory flavor.
This easy one-bowl meal combines ramen noodles stir-fried with kimchi and cheese. The tangy heat of the kimchi pairs with the cheese’s rich, savory flavor. It’s a great choice for a busy evening or a late-night snack.
Noodles · 12 minutes to cook
Nutrition (per 340g serving): 679.1 kcal · protein 24.2g · carbohydrate 74.1g · fat 30.6g · sodium 1009.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the cooking time based on how fermented and salty the kimchi is.
Tips: If you’d like to add some ramen seasoning, start with a little and taste as you go.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 100 ml