Cheesy Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines the spicy flavor of kimchi with the smooth, rich taste of cheese.
This fried rice combines the spicy flavor of kimchi with the smooth, rich taste of cheese. It's delicious served hot as a bowl for lunch or a comforting evening meal.
Street food · 15 minutes to cook
Nutrition (per 416.5g serving): 617 kcal · protein 24.7g · carbohydrate 77.5g · fat 21.3g · sodium 1305.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there's too much kimchi juice, the frying time may be longer, so gently squeeze out some of the liquid first.
Tips: Break up clumps in cold rice before frying so it mixes evenly in the pan.
Tips: After adding the cheese, melt it over low heat to help keep the rice from sticking to the pan.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 80 g
- Mozzarella cheese — 40 g
- Egg — 1 pc
- Green onion — 15 g
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp