Cheesy Kimchi Rice Burger recipe - ingredients, nutrition and when to eat it
A Cheesy Kimchi Rice Burger is made by sandwiching stir-fried kimchi and melted cheese between layers of rice, making it easy to hold and eat.
A Cheesy Kimchi Rice Burger is made by sandwiching stir-fried kimchi and melted cheese between layers of rice, making it easy to hold and eat. Savory cheese pairs with tangy, spicy kimchi for a quick lunch or easy dinner.
Street food · 20 minutes to cook
Nutrition (per 308.8g serving): 484.6 kcal · protein 15.2g · carbohydrate 71.7g · fat 14.1g · sodium 470.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s warm so it holds together well. Dampen your hands lightly to keep the rice from sticking.
Tips: Squeeze out a little of the kimchi liquid before stir-frying so the rice burger holds its shape.
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Ingredients (1 serving)
- White rice — 210 g
- Napa cabbage kimchi — 60 g
- Mozzarella — 30 g
- Seaweed — 2 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp