Grilled Cheese-Filled Rice Cakes recipe - ingredients, nutrition and when to eat it
Grilled until golden and topped with melted cheese, these rice cakes make a tasty snack.
Grilled until golden and topped with melted cheese, these rice cakes make a tasty snack. They’re savory on the outside and chewy inside, perfect for an afternoon snack or an easy side dish.
Street food · 10 minutes to cook
Nutrition (per 134g serving): 341.1 kcal · protein 11.5g · carbohydrate 49.3g · fat 11.2g · sodium 384mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the rice cakes often as they cook so one side doesn’t get too dark.
Tips: If they stick to the pan, add a few more drops of cooking oil.
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Ingredients (1 serving)
- Garaetteok (cylinder-shaped rice cake) — 1 pc
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp