Cheese and Potato Buns recipe - ingredients, nutrition and when to eat it
These buns are baked with fluffy potato and rich melted cheese inside a soft dough. Warm and satisfying, they are perfect for breakfast or a light meal.
Bread & brunch · 50 minutes to cook
Nutrition (per 270.5g serving): 597.9 kcal · protein 19.1g · carbohydrate 84.5g · fat 19.3g · sodium 719.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the potatoes thoroughly so the filling does not become watery.
Tips: If the dough is slightly sticky, do not add a large amount of flour at once; lightly oil your hands instead.
Tips: Pinch the edges of the dough together firmly so the cheese does not leak out.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Potato — 1 pc
- Cheese — 30 g
- Milk — 35 ml
- Butter — 8 g
- Instant dry yeast — 2 g
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 10 ml