Cheese and Potato Corn Dogs recipe - ingredients, nutrition and when to eat it
These corn dogs are made by wrapping sausages and cheese in batter, coating them with potato pieces, and frying them.
These corn dogs are made by wrapping sausages and cheese in batter, coating them with potato pieces, and frying them. The crispy outside goes well with the salty sausage and stretchy cheese inside. They make a tasty afternoon snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 508g serving): 3052.8 kcal · protein 25.9g · carbohydrate 55.6g · fat 295.8g · sodium 697.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potato pieces dry so they stick well to the batter.
Tips: If the oil is too hot, the potatoes may brown too quickly, so keep the heat at medium.
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Ingredients (1 serving)
- Vienna sausages — 1 pc
- Mozzarella cheese — 35 g
- Cheese — 15 g
- Flour — 35 g
- Egg — 0.3 pc
- Milk — 20 ml
- Potato — 0.5 pc
- Breadcrumbs — 15 g
- Cooking oil — 300 ml
- Sugar — 1 tsp