Cheese Fish Cake Ramen recipe - ingredients, nutrition and when to eat it
Cheese fish cake ramen is a one-pot Korean snack-bar dish made by cooking ramen with fish cake and cheese.
Cheese fish cake ramen is a one-pot Korean snack-bar dish made by cooking ramen with fish cake and cheese. The chewy fish cake and the cheese’s mild, creamy richness go well with the spicy broth. It’s a satisfying choice when you want an easy meal.
Street food · 10 minutes to cook
Nutrition (per 760g serving): 766.2 kcal · protein 23.6g · carbohydrate 102g · fat 27.9g · sodium 2330.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cake can be salty, so start with about two-thirds of the soup seasoning, taste, then add more as needed.
Tips: Don’t boil it for long after adding the cheese; the broth will stay smooth and the cheese will melt evenly.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 1 pack
- Fish cake — 2 sheet
- Sliced cheese — 1 sheet
- Green onion — 0.3 pc
- Water — 550 ml