Cheese Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by wrapping stir-fried fish cakes, savory cheese, and crisp vegetables with rice and seaweed.
This gimbap is made by wrapping stir-fried fish cakes, savory cheese, and crisp vegetables with rice and seaweed. Each bite is mildly salty and smooth, making it a good lunch or easy dinner.
Street food · 25 minutes to cook
Nutrition (per 325g serving): 573 kcal · protein 17.6g · carbohydrate 76.9g · fat 21.1g · sodium 1034.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edges of the seaweed and spread the rice in a thin layer to make rolling easier.
Tips: Fish cakes can get salty if stir-fried in soy sauce for too long, so cook them briefly and adjust the seasoning.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Gim (dried seaweed sheets for gimbap) — 1 sheet
- Eomuk (Korean fish cake) — 50 g
- Cheese — 20 g
- Carrot — 20 g
- Cucumber — 20 g
- Danmuji (Korean pickled radish) — 1 roll
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp