Cheese and Fish Cake Fried Rice recipe - ingredients, nutrition and when to eat it
Cheese and Fish Cake Fried Rice is a one-bowl dish of fluffy rice stir-fried with fish cakes and cheese.
Cheese and Fish Cake Fried Rice is a one-bowl dish of fluffy rice stir-fried with fish cakes and cheese. The savory umami of the fish cakes goes well with the richness of the cheese, making it a good choice for an easy lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 377.2g serving): 610 kcal · protein 21.3g · carbohydrate 91.9g · fat 16.2g · sodium 872.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, loosen it with a spatula before frying so it cooks up fluffy.
Tips: Fish cakes vary in saltiness, so add just a little soy sauce and taste before adjusting at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 70 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp