Cheese Fish Cake Bar recipe - ingredients, nutrition and when to eat it
This snack has a springy fish cake wrapped around rich, creamy cheese. It’s handy for a quick bite when you’re hungry, or as a side with other Korean street…
This snack has a springy fish cake wrapped around rich, creamy cheese. It’s handy for a quick bite when you’re hungry, or as a side with other Korean street food.
Street food · 8 minutes to cook
Nutrition (per 600g serving): 236 kcal · protein 13.3g · carbohydrate 24.3g · fat 9.5g · sodium 705.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the package has separate cooking instructions, warm it according to those directions.
Tips: Boiling it vigorously for too long can make the fish cake lose its texture.
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Ingredients (1 serving)
- Fish cake — 1 pc
- Mozzarella cheese — 20 g
- Water — 500 ml