Cheese Fish Cake recipe - ingredients, nutrition and when to eat it
Cheese Fish Cake is a popular Korean street-food snack made by cooking fish cake filled with savory cheese.
Cheese Fish Cake is a popular Korean street-food snack made by cooking fish cake filled with savory cheese. The chewy fish cake and softly melted cheese go well together; enjoy it with warm broth or as an afternoon snack.
Street food · 8 minutes to cook
Nutrition (per 605g serving): 222.2 kcal · protein 10.5g · carbohydrate 30.3g · fat 6.5g · sodium 774mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the package includes cooking instructions, follow the recommended time.
Tips: The cheese can be very hot, so let it cool briefly before eating.
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Ingredients (1 serving)
- Cheese fish cake — 1 pc
- Water — 500 ml
- Green onion — 5 g