Cheese Pork Cutlet Udon recipe - ingredients, nutrition and when to eat it
This dish pairs crispy cheese-stuffed pork cutlet with warm udon in one bowl. Savory cheese and crunchy breading go well with the salty broth, making it a…
This dish pairs crispy cheese-stuffed pork cutlet with warm udon in one bowl. Savory cheese and crunchy breading go well with the salty broth, making it a hearty lunch or dinner on a windy day.
Street food · 30 minutes to cook
Tips: Press the edges of the pork cutlet firmly to seal them, so less cheese leaks out while frying.
Tips: The udon broth’s saltiness depends on the tsuyu, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Pork Loin — 120 g
- Cheese — 30 g
- Breadcrumbs — 20 g
- Flour — 10 g
- Egg — 0.5 pc
- Cooking Oil — 500 ml
- Cooked Udon Noodles — 200 g
- Dashi Stock — 350 ml
- Tsuyu — 2 Tbsp
- Green Onion — 10 g