Cheese Pork Cutlet Ramen recipe - ingredients, nutrition and when to eat it
This Korean snack-bar dish tops spicy ramen with crispy pork cutlet and gooey cheese.
This Korean snack-bar dish tops spicy ramen with crispy pork cutlet and gooey cheese. Enjoying the noodles and fried cutlet together makes it a hearty meal, well suited to lunch or a late dinner.
Street food · 20 minutes to cook
Nutrition (per 1046g serving): 3369 kcal · protein 42.8g · carbohydrate 91.5g · fat 305.7g · sodium 1357.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn’t hot enough, the breadcrumbs will soak up too much oil. Heat it until a breadcrumb floats as soon as it’s added, then fry the cutlet.
Tips: Start with half the ramen seasoning, taste, and adjust so the flavors of the pork cutlet and cheese come through.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Pork loin — 90 g
- Cheese — 1 sheet
- Breadcrumbs — 2 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Ramen seasoning packet — 0.5 pack
- Water — 500 ml