Cheese Pork Cutlet Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Cheese pork cutlet kimchi rolls are a Korean street food dish made by wrapping crispy pork cutlet and rich, melted cheese in kimchi.
Cheese pork cutlet kimchi rolls are a Korean street food dish made by wrapping crispy pork cutlet and rich, melted cheese in kimchi. The savory, salty flavors balance the kimchi’s tang, making it a filling choice for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 744g serving): 4739.1 kcal · protein 43.3g · carbohydrate 39.2g · fat 477.5g · sodium 713.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well to remove excess moisture so it splatters less when fried and holds its shape better.
Tips: Wrap the meat and kimchi snugly around the cheese, with no gaps, and coat the ends in batter so the cheese doesn’t leak out.
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Ingredients (1 serving)
- Pork loin — 120 g
- Cheese — 25 g
- Napa cabbage kimchi — 2 sheet
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Tonkatsu sauce — 1 Tbsp