Cheese Pork Cutlet Rice Bowl recipe - ingredients, nutrition and when to eat it
A Cheese Pork Cutlet Rice Bowl is topped with crispy fried pork cutlet and gooey cheese, then served with an egg sauce over rice.
A Cheese Pork Cutlet Rice Bowl is topped with crispy fried pork cutlet and gooey cheese, then served with an egg sauce over rice. The savory, salty flavors pair with the smooth sauce for a filling lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 957.2g serving): 4175.8 kcal · protein 53.5g · carbohydrate 115g · fat 377.8g · sodium 2296.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the pot no more than halfway with frying oil, and fry the pork cutlets one at a time to keep the temperature from dropping too much.
Tips: If the cheese doesn’t melt well, add it while the cutlet is hot and cover for a minute.
Tips: Cook the egg sauce briefly to keep it tender and moist.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 120 g
- Mozzarella cheese — 30 g
- Breadcrumbs — 25 g
- Flour — 15 g
- Egg — 1 pc
- Cooking oil — 400 ml
- Onion — 0.3 pc
- Water — 3 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Tonkatsu sauce — 1 Tbsp