Cheese Chicken Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with seasoned chicken grilled until cooked, then topped with melted cheese.
These skewers are made with seasoned chicken grilled until cooked, then topped with melted cheese. The savory chicken pairs well with rich, creamy cheese, making them a nice snack for a mid-afternoon craving or a simple dinner.
Street food · 20 minutes to cook
Nutrition (per 187g serving): 424.1 kcal · protein 33g · carbohydrate 10.3g · fat 26.8g · sodium 758.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you're using wooden skewers, soak them in water for 10 minutes before grilling to help keep them from burning.
Tips: Cut the chicken into similar-sized pieces so it cooks evenly. Check that thicker pieces are cooked through.
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Ingredients (1 serving)
- Chicken Thigh — 130 g
- Mozzarella Cheese — 30 g
- Gochujang — 1 tsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp