Cheesy Chicken and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines sweetly seasoned chicken and eggs topped with melted cheese, served over rice.
This one-bowl meal combines sweetly seasoned chicken and eggs topped with melted cheese, served over rice. Its rich, creamy flavors make it a satisfying choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 543g serving): 740.9 kcal · protein 37.1g · carbohydrate 82.5g · fat 26.6g · sodium 1467.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For soft eggs, lower the heat when the edges are set but the center is still moist instead of cooking them until fully firm.
Tips: Since the cheese adds extra seasoning as it melts, it is best not to add too much soy sauce at the beginning.
Tips: Cut the chicken into 2–3 cm pieces so it does not take too long to cook.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Chicken thigh meat — 100 g
- Egg — 1 pc
- Cheese — 20 g
- Onion — 60 g
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 60 ml
- Cooking oil — 1 tsp