Cheese Dakgangjeong Rice Cup recipe - ingredients, nutrition and when to eat it
This Korean street food favorite layers crispy sweet-spicy fried chicken and rice with cheese in a cup.
This Korean street food favorite layers crispy sweet-spicy fried chicken and rice with cheese in a cup. The savory cheese balances the sweet, spicy sauce, making it a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 705g serving): 3330 kcal · protein 37.1g · carbohydrate 104.7g · fat 298g · sodium 1020.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The oil is ready when a small piece of starch floats up right away and tiny bubbles form around it.
Tips: Simmer the sauce briefly over low heat so it doesn’t stick and coats the chicken evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thigh — 120 g
- Potato starch — 1.5 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Mozzarella cheese — 30 g
- Toasted sesame seeds — 0.3 tsp