Cheese Dakgalbi with Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs spicy stir-fried chicken with melted cheese, served over pan-fried dumplings.
This Korean street-food dish pairs spicy stir-fried chicken with melted cheese, served over pan-fried dumplings. Chewy dumpling wrappers, savory cheese, and a sweet-and-spicy sauce come together for a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Tips: To keep the cheese from sticking to the pan, lower the heat and cover it at the end.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Flat Dumpling Wrappers — 5 pc
- Mozzarella — 35 g
- Cabbage — 40 g
- Onion — 30 g
- Gochujang — 1 Tbsp
- Korean Chili Powder — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Minced Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp