Cheese Dakgalbi Rice Cup recipe - ingredients, nutrition and when to eat it
This dish layers spicy-sweet dakgalbi (Korean spicy chicken stir-fry) and rich, melted cheese over rice, served in a cup.
This dish layers spicy-sweet dakgalbi (Korean spicy chicken stir-fry) and rich, melted cheese over rice, served in a cup. It’s a filling choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 497g serving): 794.8 kcal · protein 37.8g · carbohydrate 87.3g · fat 30.7g · sodium 1123.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so they cook evenly in the pan.
Tips: For extra-melty cheese, turn off the heat, cover the pan, and let it sit for a moment.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thigh — 120 g
- Cheese — 30 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp