Cheese Dakgalbi Gimbap recipe - ingredients, nutrition and when to eat it
Cheese Dakgalbi Gimbap is made by rolling spicy-sweet stir-fried chicken, rice, and cheese in seaweed.
Cheese Dakgalbi Gimbap is made by rolling spicy-sweet stir-fried chicken, rice, and cheese in seaweed. The cheese softens the heat of the seasoning, making it a filling lunch or an easy dinner.
Street food · 25 minutes to cook
Nutrition (per 318g serving): 554.7 kcal · protein 28.2g · carbohydrate 57.8g · fat 22.4g · sodium 722.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edge of the seaweed so the roll stays together.
Tips: Cut the chicken into similar-sized pieces so it cooks evenly.
Tips: Lower the heat before adding the cheese so it melts into the seasoning.
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Ingredients (1 serving)
- White rice — 150 g
- Boneless chicken thigh — 80 g
- Gim (seaweed for gimbap) — 1 sheet
- Mozzarella cheese — 25 g
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp