Cheesy Dakgalbi Fried Rice recipe - ingredients, nutrition and when to eat it
Rice is stir-fried in spicy dakgalbi sauce and finished with melted cheese for a rich, savory dish.
Rice is stir-fried in spicy dakgalbi sauce and finished with melted cheese for a rich, savory dish. It’s perfect when you’re craving the bold flavor of a weekend meal out and want something hearty in one bowl.
Rice bowls · 30 minutes to cook
Nutrition (per 538g serving): 813.5 kcal · protein 36.4g · carbohydrate 90.8g · fat 32.3g · sodium 1385mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice that has cooled slightly works better than steaming-hot rice because it clumps less in the pan.
Tips: Cook the chicken thoroughly before adding the rice so the fried rice doesn’t turn soggy.
Tips: After adding the cheese, reduce the heat to low so the bottom doesn’t burn while the cheese melts evenly.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Cooked rice — 210 g
- Cheese — 35 g
- Cabbage — 60 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 8 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 30 ml