Cheese and Tuna Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This gimbap lunchbox is rolled with tuna and cheese for a soft, savory flavor. Crisp vegetables and the fresh tang of pickled radish make it great for a simple…
This gimbap lunchbox is rolled with tuna and cheese for a soft, savory flavor. Crisp vegetables and the fresh tang of pickled radish make it great for a simple lunch or a satisfying dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 436g serving): 643.5 kcal · protein 33.8g · carbohydrate 73.5g · fat 23.4g · sodium 654.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool briefly before spreading it so the seaweed doesn’t turn soggy.
Tips: Drain the tuna thoroughly so the gimbap holds its shape.
Tips: Add the cheese while the rice is still warm so it melts gently.
Tips: Lightly coat the knife with sesame oil for clean slices.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Canned tuna — 70 g
- Cheese — 1 sheet
- Roasted seaweed — 2 sheet
- Egg — 1 pc
- Carrot — 20 g
- Cucumber — 25 g
- Pickled yellow radish — 20 g
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp