Cheese Bulgogi Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These Korean street food skewers are topped with sweet and savory bulgogi and cheese, then grilled.
These Korean street food skewers are topped with sweet and savory bulgogi and cheese, then grilled. Chewy rice cakes and creamy cheese go well together, making them a good choice for a light lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 240.3g serving): 527.6 kcal · protein 25.2g · carbohydrate 64.4g · fat 18.7g · sodium 879.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the skewers won't fit in your pan, grill the ingredients side by side without threading them onto skewers.
Tips: After adding the cheese, lower the heat so it melts gently before the bottoms burn.
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Ingredients (1 serving)
- Rice cake — 120 g
- Lean beef — 70 g
- Mozzarella cheese — 30 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp