Cheese Bulgogi Rabokki recipe - ingredients, nutrition and when to eat it
Cheese bulgogi rabokki is a Korean street-food dish of rice cakes and ramen simmered with sweet bulgogi and rich, melted cheese.
Cheese bulgogi rabokki is a Korean street-food dish of rice cakes and ramen simmered with sweet bulgogi and rich, melted cheese. The chewy rice cakes and noodles pair well with the sweet and spicy sauce, making it a hearty lunch or dinner when you're hungry.
Street food · 20 minutes to cook
Nutrition (per 652g serving): 857.4 kcal · protein 35.7g · carbohydrate 128.3g · fat 22.2g · sodium 1670.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ramen noodles soften quickly if cooked too long, so add them when the rice cakes and meat are nearly cooked.
Tips: If the sauce reduces too much, add a little water at a time. Adjust the seasoning before topping with cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Beef for bulgogi — 70 g
- Mozzarella cheese — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Water — 250 ml