Grilled Flat Dumplings with Bulgogi and Cheese recipe - ingredients, nutrition and when to eat it
A snack or light meal of flat dumpling wrappers filled with bulgogi and cheese, then grilled until golden.
A snack or light meal of flat dumpling wrappers filled with bulgogi and cheese, then grilled until golden. The sweet-savory meat pairs with rich, melted cheese, while the outside turns crisp and the inside stays tender. Great for an afternoon snack or an easy dinner.
Street food · 20 minutes to cook
Tips: Brush just a little water around the edges of the wrappers so they don’t open while cooking.
Tips: Cook the meat filling in a pan first to make sure it’s done before the wrappers brown.
Tips: Don’t fill the wrappers all the way to the edges, or the cheese may leak out.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Ground beef — 60 g
- Mozzarella cheese — 25 g
- Onion — 0.2 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp