Cheese Bulgogi Flat Dumplings recipe - ingredients, nutrition and when to eat it
These Korean-style snack dumplings are filled with sweet-savory bulgogi and cheese, then pan-fried until golden.
These Korean-style snack dumplings are filled with sweet-savory bulgogi and cheese, then pan-fried until golden. The crisp wrappers pair well with the rich, melted cheese, making them a hearty lunch or easy dinner.
Street food · 15 minutes to cook
Tips: Cook the meat filling first and let it cool before adding it to help keep the wrappers from getting soggy or tearing.
Tips: Press the edges of the wrappers together with a fork so less filling leaks out while cooking.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 pc
- Ground beef — 60 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp