Cheese Bulgogi Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are filled with bulgogi and rich, melty cheese, then shaped into bite-sized portions.
These rice balls are filled with bulgogi and rich, melty cheese, then shaped into bite-sized portions. The sweet-savory beef and nutty cheese go well together, making them an easy choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 353g serving): 529.8 kcal · protein 23.7g · carbohydrate 72.7g · fat 14.4g · sodium 576.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off enough moisture from the meat so the rice won’t turn soggy and will hold together well.
Tips: Mix in the cheese while the rice is warm so it melts nicely.
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Ingredients (1 serving)
- Cooked Rice — 1 bowl
- Lean Beef — 70 g
- Cheese — 20 g
- Onion — 0.3 pc
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp