Cheese Bulgogi Hot Dog recipe - ingredients, nutrition and when to eat it
Cheese Bulgogi Hot Dog features sweet and savory stir-fried bulgogi with melty cheese tucked into a hot dog bun.
Cheese Bulgogi Hot Dog features sweet and savory stir-fried bulgogi with melty cheese tucked into a hot dog bun. The bun is soft and the meat is juicy, making it a great choice for a quick lunch or a filling dinner.
Street food · 20 minutes to cook
Nutrition (per 235.8g serving): 487.5 kcal · protein 26.8g · carbohydrate 28.5g · fat 28.9g · sodium 670.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The meat can turn dry if you stir-fry it too long, so turn off the heat as soon as it's cooked.
Tips: Toast the inside of the bun first so it won't get soggy as easily when it soaks up the bulgogi sauce.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Lean beef — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp