Bulgogi and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Sweet and savory bulgogi and rich, savory cheese make a hearty filling for this gimbap.
Sweet and savory bulgogi and rich, savory cheese make a hearty filling for this gimbap. Rice, seaweed, and soft cheese come together in every bite, making it easy to enjoy for lunch or on the go.
Street food · 25 minutes to cook
Nutrition (per 300.5g serving): 446.5 kcal · protein 21.3g · carbohydrate 54.8g · fat 15.1g · sodium 674mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin, even layer all the way to the edge of the seaweed so the fillings are less likely to shift when you roll it.
Tips: Cook off the moisture from the bulgogi in a pan before adding it to the gimbap so it stays together when sliced.
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Ingredients (1 serving)
- White rice — 150 g
- Seaweed — 1 sheet
- Lean beef — 60 g
- Cheese — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Carrot — 0.2 pc
- Spinach — 0.3 handful
- Pickled daikon — 1 piece
- Sesame seeds — 0.5 tsp