Cheese Bulgogi Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bulgogi stir-fried until sweet and savory, cheese, and crisp vegetables wrapped with rice in seaweed.
This lunchbox features bulgogi stir-fried until sweet and savory, cheese, and crisp vegetables wrapped with rice in seaweed. The rich, savory flavors come together in a convenient lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 382g serving): 561.1 kcal · protein 25g · carbohydrate 73.6g · fat 17.4g · sodium 724mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edges of the seaweed for an even filling.
Tips: Stir-fry the bulgogi until almost all the moisture has cooked off so the rolls hold together.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Cheese — 1 sheet
- Gimbap seaweed — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Pickled radish — 1 roll
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp