Cheese Bulgogi Rice Burger recipe - ingredients, nutrition and when to eat it
This easy-to-eat rice burger is made by shaping seasoned beef and cheese between layers of rice.
This easy-to-eat rice burger is made by shaping seasoned beef and cheese between layers of rice. Sweet and savory bulgogi pairs with rich cheese and seaweed flakes for a filling meal or snack when you're short on time.
Street food · 20 minutes to cook
Nutrition (per 337g serving): 560 kcal · protein 28.6g · carbohydrate 71.1g · fat 16.4g · sodium 590mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it's still warm so it holds together well.
Tips: Leave some space around the edges when adding the filling to keep the rice burger from splitting.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef (lean) — 80 g
- Mozzarella cheese — 30 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Roasted seaweed — 1 sheet
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp