Cheese Buldak Ramen recipe - ingredients, nutrition and when to eat it
Cheese Buldak Ramen is an easy meal of spicy stir-fried noodles topped with melted mozzarella.
Cheese Buldak Ramen is an easy meal of spicy stir-fried noodles topped with melted mozzarella. The fiery heat is balanced by the cheese’s rich, savory flavor, making it a good choice for a late-night snack or a filling lunch.
Street food · 8 minutes to cook
Nutrition (per 725g serving): 672.7 kcal · protein 24.9g · carbohydrate 85.1g · fat 24.6g · sodium 4565.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding all the sauce at once, start with a little and adjust to taste.
Tips: After adding the cheese, cook over low heat so it doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Buldak ramen noodles — 1 pc
- Buldak ramen sauce — 1 pc
- Mozzarella cheese — 40 g
- Water — 550 ml