Cheese Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This dish features udon noodles stir-fried with vegetables and topped with melted cheese.
This dish features udon noodles stir-fried with vegetables and topped with melted cheese. The chewy noodles pair with a savory, umami-rich flavor and creamy cheese. It makes a filling snack or a satisfying late-night meal.
Street food · 15 minutes to cook
Nutrition (per 380.5g serving): 514.1 kcal · protein 17.5g · carbohydrate 64.1g · fat 20g · sodium 1630mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, briefly loosen them in hot water, drain well, and then stir-fry.
Tips: Add the cheese after lowering the heat so it melts smoothly without sticking to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Cheese — 40 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Carrot — 20 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp