Cheese Fried Rice Gimbap recipe - ingredients, nutrition and when to eat it
This dish wraps savory cheese fried rice in seaweed and cuts it into bite-size pieces.
This dish wraps savory cheese fried rice in seaweed and cuts it into bite-size pieces. Served warm, the rice and cheese come together in a soft, satisfying meal that works well for a quick lunch or hearty dinner.
Street food · 20 minutes to cook
Nutrition (per 313.8g serving): 524 kcal · protein 14.9g · carbohydrate 72.6g · fat 18.6g · sodium 455.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hot fried rice can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Add the cheese while the rice is still warm and stir well so it melts evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cheese — 30 g
- Gim (seaweed for gimbap) — 1 sheet
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp