Cheeseburger recipe - ingredients, nutrition and when to eat it
This familiar hamburger is made with a beef patty, cheese, and vegetables. Its savory, hearty flavors go well together, making it a satisfying choice for lunch…
This familiar hamburger is made with a beef patty, cheese, and vegetables. Its savory, hearty flavors go well together, making it a satisfying choice for lunch or a comforting dinner.
World cuisine · 25 minutes to cook
Nutrition (per 315g serving): 533 kcal · protein 31.8g · carbohydrate 31.3g · fat 30.2g · sodium 547.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the center of the patty slightly to make a shallow indentation, which helps keep it from puffing up as it cooks.
Tips: Avoid pressing down on the patty while grilling so it retains more of its juices.
Tips: Lightly toast the bun so it doesn’t get soggy when you add the sauce and vegetables.
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Ingredients (1 serving)
- Beef (lean meat) — 120 g
- Cheese — 1 sheet
- Hamburger buns — 1 pc
- Lettuce — 2 sheet
- Tomatoes — 2 clove
- Onion — 2 clove
- Ketchup — 1 Tbsp
- Hot mustard — 1 tsp